Fridays in PA — Pierogies and PA Preferred

By Stratoz,
Friday, August 20, 2010

Last week I was trying to get all of you to buy fresh veggies and support PASA . So what local veggies did you eat this past week? I won’t try to get you to make pierogies from scratch, although there was a time…

You see, Mosaic Woman and I both grew up where there was a large popualtion of one ethnic group or another who love pierogies. In my house they were deep fried, while up in Edmonton MW ate them sauteed in lots of butter after they were boiled. That is how we do it these days…

47--- 14/365  celebrating I grew up in pierogie country first seen when speaking about grace

The good thing about being back in PA is that we don’t have to make, well MW doesn’t have to make us pierogies from scratch. These were made at the T&L Pierogie Shop in Hazleton, PA, but found in a local grocery.

We tried the cabbage for something bit different from the more typical potato style. The back of the bag introduced us to PA Preferred. It is a good thing for Pennsylvania to be promoting all that is grown and produced in this fine state. …

Do you dig pierogies?

This entry was posted in Press. Bookmark the permalink. Comments are closed, but you can leave a trackback: Trackback URL.