Port City Foodies – Wilmington Star News

Re:hash – Pierogi and kraut – Port City Foodies – Wilmington Star News – Wilmington, NC – Archive

Read the original article: http://foodies.blogs.starnewsonline.com/17471/rehash-pierogi-and-kraut/

November 8, 2010

Well, as predicted, well fed was I at the Polish Fest. And as good as the grilled kielbasa-on-a-bun was, the after the fact pierogi and onions were even better.

Generally speaking, I’m all for obsessively doing it from scratch, whatever it may be. But there are times when what comes out of the bag just hits the spot. The T&L Pierogies sold by the dozen at the St. Stan’s bash do just that.

They’re made by a small outfit out of Hazleton, PA, and come in frozen. But dice up an onion, fry it in butter and toss in the pierogi until golden, I can’t imagine anything more heart warming. Unless you maybe decide to add sauerkraut. Which I certainly did.

Anyway, now you’re up. Amazing tacos at the Latino Fest? A late season barbecue in the back yard? Maybe a big bag of cotton candy at the fair? Do tell, what was the best thing you ate over the weekend?

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Lion Bites: T&L Pierogies

By Kayla Renee
Read the original article: http://lionbites.wordpress.com/2010/09/26/tl-pierogies/

So for those of you looking for a recipe this week, sorry, but you are out of luck.  For this LION BITE, I’m wanted to share with you one of my best supermarket finds ever.

T&L Pierogies out of Hazelton, Pennsylvania are my FAVORITE grocery store pierogies! They far surpass even Mrs. T’s!  Offering multiple varieties including Potato & Cheese (my favorite!), Farmer’s Cheese, Cabbage, Prune and Jalepeño & Cheddar (which I can’t wait to try!), these homemade ethnic style pierogies are definitely the way to go!  Unfortunately for those of you outside of PA, you might need to take a trip to try these babies since they are only available here.  For those of you in PA, check out your local Giant or Weis grocery store in the frozen section!  Support local foods!!!

Check them out on Facebook!

WE ARE…on a mission to try every kind of T&L Pierogies (except maybe prune… :-/ )

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Fridays in PA — Pierogies and PA Preferred

By Stratoz, http://stratoz.blogspot.com/2010/08/fridays-in-pa-pierogies-and-pa.html
Friday, August 20, 2010

Last week I was trying to get all of you to buy fresh veggies and support PASA . So what local veggies did you eat this past week? I won’t try to get you to make pierogies from scratch, although there was a time…

You see, Mosaic Woman and I both grew up where there was a large popualtion of one ethnic group or another who love pierogies. In my house they were deep fried, while up in Edmonton MW ate them sauteed in lots of butter after they were boiled. That is how we do it these days…

47--- 14/365  celebrating I grew up in pierogie country first seen when speaking about grace

The good thing about being back in PA is that we don’t have to make, well MW doesn’t have to make us pierogies from scratch. These were made at the T&L Pierogie Shop in Hazleton, PA, but found in a local grocery.

We tried the cabbage for something bit different from the more typical potato style. The back of the bag introduced us to PA Preferred. It is a good thing for Pennsylvania to be promoting all that is grown and produced in this fine state. …

Do you dig pierogies?

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